Armenian cuisine: Eghinjapur

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haykakan-xohanoc-exinjapour

Armenia is proud of not only stunning nature, friendly people, but also delicious cuisine that you want to discover again and again.

Eghinjapur or nettle soup is prepared with multiple variations. It appears on the table early in spring, when we all lack greenery. It is a storehouse of vitamins and amazing taste. The most popular recipe is nettle soup, seasoned with vinegar and garlic. This is a winter lean hearty soup from the minimum set of products: salted cabbage and bulgur.

Today it is served in the best restaurants of Armenian cuisine, and once it was a common dish on the table of the peasants.

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