Fish Cutlets Recipe

am en ru
patrastoum-enq-ckan-kotletner

Ingredients Of Fish Cutlets

For the fish:

  • 1 small ginger
  • 2 Green chillies
  • 3 Garlic cloves
  • 3-4 Rawa fillets    
  •  
  • For the base:
  • 100 gms bread crumbs
  • 1 Egg
  • 2 Garlic cloves
  • 1 small ginger
  • 1 Chilli
  • A few leaves of mint
  • to taste salt
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • 1 tsp saunf
  • 4-5 Peppercorns
  • 1 Bread slice
  • 1 tsp oil
  • Water
  • 1/2 Lemon (juiced)
  • 1 potato (mashed), boiled
  • 2 tbsp flour (to coat)
  • Oil (to pan fry)
  • for garnishing mint leaves

 

Prepare the fish:

In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan.

Prepare the base:

  • In a blender, mix bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chili powder, slice of bread, refined oil and juice of half lime.
  • In a mortar and pestle smash fennel and black pepper, add them into blender.
  • Add a little water and blend them together.
  • Add the steamed fish into the blender and grind them well.
  • Transfer them into a bowl and add one boil potato for starch. Mix them well. Make cutlets out of it and coat in some flour.
  • Keep it in the fridge for 10 minutes.
  • Add little refined oil in the pan and fry the cutlets both sides.
  • Garnish with mint leaves. Serve hot.
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